Turtle Soup Service List

Dinner Menu

• Appetizers

  • Eggplant Tower

    a grilled eggplant and marinara tower topped with fresh ricotta cheese spiked with pink vodka sauce and basil

    $7.00

  • Calamari

    tender breaded calamari rings fried and tossed with garlic, pepperoncini rings, and lemon

    $9.00

  • Lj's Bruschetta

    three crostini baked with rosemary tomatoes, kalamata olives, and herb goat cheese then painted with balsamic reduction

    $7.00

  • Veggie Potstickers

    five potstickers, pan fried or steamed, finished with a thai peanut sauce and a chiffonade of radicchio and carrots

    $7.00

  • Sweet Pork & Spiced Apple Dumplings

    apple and pork dumplings deep fried and served with our house made japanese soy and sweet chili sauces

    $7.00

  • Clams Cioppino

    five little necks simmered with roasted garlic and grilled italian sausage in a red clam stock

    $8.00

  • Mussels Zuppa

    prince edward island mussels simmered in a classic red zuppa sauce, finished with extra virgin olive oil, fresh herbs

    $9.00

  • Crab Cakes

    house made crab cakes prepared with blue claw crab meat, pan fried and served with chipotle mayo

    $9.00

• Soups & Salads

  • Soup Du Jour

    Bowl	$4.50
    Cup	$3.00

  • Pepe's Salad

    crisp romaine, feild greens, cherry tomatoes, red onions, and croutons all tossed in a stone ground mustard vinaigrette. served with a honey dijon baked chicken breast and portobello mushroom

    $9.50

  • Turtle Salad

    baby greens, crisp romaine, sliced roma tomatoes, and parmesan cheese finished with a corn and black bean salsa. served with blue corn fried chicken, ranch dressing, and baked pita wedges

    $9.50

  • Cosmo's Salad

    romaine, tomatoes, red onions, cucumber, celery, scallions, radishes, kalamata olives, minced garlic, dried oregano, and feta cheese all tossed in extra virgin olive oil, fresh lemon juice and red wine vinegar

    $7.50

  • Caesar Salad

    crisp romaine and house made croutons tossed in a traditional garlic anchovy vinaigrette, finished with shaved pecorino and parmesan cheese

    $5.50

  • Amy's Side Salad

    crisp romaine and baby greens with tomatoes, cucumber, shaved carrots, and mimi's dressing (a roasted garlic, honey, and balsamic vinaigrette

    $3.50

  • Wedge Salad

    iceberg lettuce, radicchio, bleu cheese, and fried pancetta served with balsamic vinaigrette

    $8.00

  • Ahi Tuna Ribbon

    ahi tuna thinly sliced, dressed with black and white sesame seeds then pan seared to rare

    $9.00

• Salad - Add Ons

  • Ahi Tuna (4oz)

    $8.00

  • Blackened, Jerked Or Grilled Chicken

    $4.00

  • Grilled Shrimp

    $2.00

  • Grilled Atlantic Salmon (4oz)

    with balsamic raspberry glaze and toasted walnuts

    $8.00

• Seafood

  • Sole Meuniere

    10oz sole fillets sautéed in butter with lemon, capers, and fresh herbs. served with garlic smashed potatoes and seasonal vegetables

    $17.00

  • Blackened Tuna

    8oz ahi tuna pan blackened and served with a cool cucumber, pickled ginger orzo salad and our house made guacamole

    $20.00

  • Sea Scallops

    five sea scallops sautéed with garlic, fresh basil, curly parsley, and anchovies then finished with a drizzle of extra virgin olive oil. served with garlic smashed potatoes and seasoned vegetables

    $21.00

  • Samdperil Salmon

    grilled atlantic salmon with a balsamic raspberry glaze and toasted walnuts. served with garlic smashed potatoes and seasonal vegetables

    $19.00

  • Sesame Tuna

    8oz ahi tuna steak grilled in black and white sesame seed crust. served rare with a cool cucumber, pickled ginger orzo salad, and a side of japanese soy sauce

    $20.00

• Beef, Chicken & The Other White Meat

  • Lamb Chops

    14oz rosemary rubbed lamb rack grilled to order and finished with a portobello mushroom and bourbon demi glace. served with garlic smashed potatoes and seasonal vegetables

    $26.00

  • Pork Tenderloin

    a 10oz pork tenderloin served with honey dijon cream sauce, garlic smashed potatoes, and seasonal vegetables

    $16.00

  • Roasted Chicken

    a slow roasted breast and leg of chicken served with a cranberry, currant and rosemary bread stuffing, citrus cranberry coulis, and seasonal vegetables

    $15.00

  • Grilled Sirloin

    a 10oz new york strip, grilled to perfection, served with garlic smashed potatoes and seasonal vegetables

    $22.00

  • Porterhouse

    a 20oz aged steak grilled to order, topped with sautéed mushrooms, and shallots. served with garlic smashed potatoes and seasonal vegetables

    $29.50

  • Surf & Turf

    a 12oz grilled ribeye served with three shrimp sautéed in a roasted red pepper ala mama sauce (or naked if you prefer.) accompanied with garlic smashed potatoes and seasonal vegetables

    $27.00

  • Beef Tenderloin 9 Oz

    angus fillet grilled to perfection, served ala mama with garlic smashed potatoes and seasonal vegetables

    $26.00

  • Duck

    long island half duck, pan seared then finished in the oven with a sweet and spicy duck sauce. served with garlic smashed potatoes and seasonal vegetables

    $21.00

• Pasta

  • Capellini & Shellfish

    jumbo shrimp, little necks, and scallops sautéed with fresh garlic, herbs, and white wine. served over angel hair pasta

    $21.00

  • Salmon & Pasta

    fresh salmon, spinach, and cut asparagus served in a citrus parmesan cream sauce then tossed with fusilli pasta and fresh basil

    $15.00

  • Mediterranean Pasta

    mussels, little necks, scallops, shrimp, and kalamata olives simmered in our house marinara sauce. served over angel hair pasta and fresh herbs

    $21.00

  • Chicken Carbonara

    6oz breast of chicken, pancetta, peas, and roasted garlic simmered in a rich parmesan cream sauce then tossed with fusilli pasta and fresh herbs

    $14.00

  • Porcini Mushroom Ravioli

    five porcini stuffed raviolis simmered in a cilantro lime clam broth with three shrimp, fresh spinach, and cherry tomatoes

    $17.00

  • Chicken Piccata

    a 6oz chicken breast sautéed with roasted garlic, white wine, artichoke hearts, capers, fresh lemon juice, and parmesan cheese. all tossed with fusilli pasta, fresh basil, and italian parsley

    $13.00

  • Linguini & Beef Bolognese

    a classic beef tenderloin bolognese served over linguini al dente, finished with scallions and shaved pecorino romano cheese

    $15.00

  • Lobster Ravioli

    five large raviolis stuffed with lobster, served in a fluffy pink vodka cream sauce and garnished with fresh spinach and blue claw crab meat

    $17.00